This chocolate covered pineapple recipe is sweet, refreshing and perfect for all your sweet tooth cravings!
Prepare a large baking sheet with parchment paper
Slice pineapples into circles, then cut circles into halves (if desired)
Microwave the Ghirardelli melting wafers in a microwave-safe bowl for 30 seconds on the half power or defrost setting
Thoroughly stir the chocolate, then continue to microwave in 15-second intervals and stir until smooth
Dip halved pineapple circles into melted chocolate and place on the lined baking sheet
Sprinkle with toasted coconut flakes and let sit until chocolate hardens