Whether you're craving a bold and boozy dessert or a post-dinner pick-me-up, this cocktail is the perfect solution!
In a cocktail shaker, combine ice, coconut milk, espresso, vodka and crème de cacao and shake.
In a (shallow) dish, wider than the rim of your glass, pour in extra coconut milk and dip the rim of your glass in it.
In a separate dish with the crushed espresso beans and chocolate flakes, dip the rim of your glass again to garnish.