A deliciously easy and cheesy Mexican street corn pasta salad.
Cook pasta accordingly. Drain and dry, completely.
If desired, roast corn (optional).
Combine cooled pasta, corn, avocado, onions, cilantro, jalapeno, bacon, and cheese and toss until mixed.
In a small bowl whisk dressing ingredients until blended well.
Pour dressing over salad mixture, toss well and enjoy!