A delicious Jamaican chili to help keep you warm in the months you're really missing the gorgeous beaches of Jamaica!
Combine chicken, onions, peppers, beans, crushed tomato, garlic, jamaican jerk marinade, soy sauce, salt, brown sugar, thyme, cumin, allspice, black pepper, and cinnamon in a large slow cooker. Stir all ingredients together, until they are mixed well.
Cover and cook on low for 6-8 hours or high for 4 hours.
Once chili has cooked, stir and shred the chicken.
Mix in lime juice and cilantro.
Serve warm and top with shredded cheese, sliced avocado and green onion.