Coconut Popcorn

A tropical twist on a old favorite, Coconut Popcorn is the bomb.


  • 10 cups popped popcorn
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1/4 tsp coconut extract
  • 1 1/2 cups shredded coconut


  1. In a small saucepan, melt butter. Add sugar and stir to dissolve. Bring to a boil, and let boil 1-2 minutes. Remove from heat and add coconut extract.

  2. Place coconut on a baking sheet, and bake at 400F for 5-10 minutes until lightly toasted. Stir, and bake another 2-3 minutes. Sprinkle coconut over the popcorn and place in a large bowl.

  3. Pour butter mixture over the top, and stir to coat.

  4. Dig in and enjoy!