A tropical twist on a old favorite, Coconut Popcorn is the bomb.
In a small saucepan, melt butter. Add sugar and stir to dissolve. Bring to a boil, and let boil 1-2 minutes. Remove from heat and add coconut extract.
Place coconut on a baking sheet, and bake at 400F for 5-10 minutes until lightly toasted. Stir, and bake another 2-3 minutes. Sprinkle coconut over the popcorn and place in a large bowl.
Pour butter mixture over the top, and stir to coat.
Dig in and enjoy!