Pina Colada Brie

A combo of velvety smooth brie and Pina Colada goodness that's a mouth-watering tropical treat.


  • 1 16 oz brie
  • 1 8 oz can crushed pineapple, drained, divided
  • 4 tbsp light brown sugar, divided
  • 3 tbsp flaked coconut, divided
  • 3 tbsp chopped pecans (optional)


  1. Preheat over to 325 F/ 160 C.

  2. Carefully remove the top rind of the brie. Then cut the brie in half.

  3. Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple, and 1 tablespoon coconut.

  4. Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.

  5. Bake 10-15 minutes or until brown sugar is melted.

  6. Meanwhile, toast the remaining 2 tablespoons coconut and pecans. 

  7. Sprinkle with toasted coconut and pecans and enjoy!