Stories by CheapCaribbean
Jerk Chicken

Grilled Jerk Chicken

March 2, 2018 0 Comments

 

Few things remind us more of Jamaica than jerk chicken. Today’s recipe is all about Jamaica, mon!

Grilled Jerk Chicken

Course Dinner
Cuisine Caribbean, Jamaican

Ingredients

Marinade Ingredients:

  • 3 scallions chopped
  • 4 garlic cloves chopped
  • 1 small white onion chopped
  • 5 fresh habanero chiles stemmed and seeded
  • 1/4 c lime juice
  • 2 tbsp soy sauce
  • 3 tbsp olive oil
  • 1 ½ tbsp salt
  • 1 tbsp packed brown sugar
  • 1 tbsp thyme
  • 2 tsp allspice
  • 2 tsp black pepper
  • ¾ tsp nutmeg
  • ½ tsp cinnamon

Chicken Ingredients*:

  • 4 chicken breasts with skin and bones
  • 2 ½ lbs chicken thighs and drumsticks

Instructions

  1. Blend all marinade ingredients in blender until smooth.
  2. Pour marinade over chicken and turn chicken to thoroughly cover with marinade.
  3. Let chicken marinate in refrigerator for 1 day.
  4. Before grilling, let chicken sit at room temperature for 1 hour.
  5. Grill chicken as desired.
  6. Eat up!

Tiffani

Travel junkie with a passion for fabulous food and creative crafts!

LEAVE A COMMENT

RELATED POSTS