Outrageous, right? But if you’re up for it, just stop by the Grand Velas Los Cabos, where you can sink your chops into the most expensive taco in the world. They start with a gold flake-infused corn tortilla, then add langoustine (lobster), Kobe beef, Beluga caviar, black truffle brie cheese, morita chile, civet coffee and LEY. 925 tequila salsa. The price: $25,000 USD. Thirsty? No problem. You can get a bottle of LEY .925 Pasion Azteca Ultra Premium Anejon for an additional $150,000 USD.